The kitchen is where a deep clean is won or lost
Grease travels further than people think. Cabinet tops, extraction housings, the sides of appliances and the wall behind them all carry it, and none of it is reachable on a routine visit.
- Cabinets degreased inside and on top
- Oven, hob and extraction stripped and cleaned
- Behind and beneath every appliance
Glass is the first thing a guest notices
Frames and tracks first, then the glass, then the sill. Cleaning glass over a dirty track only moves the dirt onto the glass an hour later. Purified water dries without spotting.
- Tracks and frames done before the glass
- Purified water, so nothing dries spotted
- Reachable heights only, and we say so upfront
Nine months of recycled air
For most of the year every breath in the property has passed through the system first. That makes it the single most important piece of equipment in the building, and the one almost nobody opens.
- Filters checked, cleaned or replaced
- Drain pan cleared and treated
- Anti bacterial sanitising of the system